There's something truly magical about the aroma of freshly baked bread wafting through a restaurant. The tantalizing scent that greets your customers as they walk in sets the stage for a memorable dining experience. But beyond the sensory delight, there are numerous benefits to serving fresh-baked bread in your restaurant that go far beyond just flavor.
Enhancing Customer Experience
Picture this — a customer sits down at their table, and before they even order, they are presented with a warm, crusty loaf of freshly baked bread accompanied by creamy butter.
Have you ever bitten into a kaiser bun and wished it had just a little more flavor? You're not alone! Bakery-style kaiser buns are wonderful, but if you eat them often, you might find yourself wishing for a little variety. Making some Italian herb kaiser buns is a good way to switch things up. This recipe requires you to plan ahead, since it has to be made across two days. But if you have patience and put in the time, you'll be rewarded with delicious kaisers made with three Italian herbs.
If you have a business that sells or serves bread to the public, you need to make sure that you are locating the best possible bread supplier. To help you do just that, you will want to take a few moments to review the following tips.
Focus On Local Suppliers
Even if you are not able to find a supplier in your exact town, you are going to want to find one that is as close as possible.
